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Keto 4-ingredient cake recipe


Here's a simple 4-ingredient keto cake recipe for you

Ingredients:

4 large eggs

1 cup almond flour

1/2 cup erythritol (or any keto-friendly sweetener of your choice)

1 teaspoon baking powder


Instructions:

Preheat your oven to 350°F (175°C) and grease a round cake pan or line it with parchment paper.


In a mixing bowl, beat the eggs until well combined and slightly frothy.


Add the almond flour, erythritol, and baking powder to the bowl. Mix everything together until you have a smooth batter.


Pour the batter into the prepared cake pan and spread it evenly.


Bake the cake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.


Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.


Once the cake has cooled, you can enjoy it as is or add some keto-friendly frosting or toppings of your choice.


This simple keto cake is low in carbs and high in healthy fats from the almond flour. It's a great option for those following a ketogenic diet and looking for a quick and easy dessert. Enjoy!

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